Wholesale

What we offer

Sourdoughs - Unique and complex, fed and nurtured since 1998 (Light - Grain - Sourdough)

low salt, low sugar, great for gut health - (V/Low Sugar)

 

Ciabatta - Our famous Italian loaf 24 hours of nurturing gives texture & flavour - (V/Low Sugar)

Olive Oil & Rosemary Flat Bread - Studded with fresh rosemary, olive oil & french grey sea salt - A very moreish loaf - (V/Low Sugar)

Dark Rye - Soft & robust with a hint of treacle & caramel - (V)

Whole Meal Loaf - Packs a punch of wholeness & well-being

Baguette - Parisian french stick

Turkish Flatbread - Soft & subtle flavour, fantastic with dips - (V)

Miche De Campagne - A firm favourite, beautiful, classic, white, crusty french loaf

Payne Au Pain - Full bodied with linseed, sunflower sesame & poppy seed

Pugliese - Dense & complex with a chewy crust, perfect weekend loaf (Friday, Saturday and Sunday ONLY) - (V/Low Sugar)

Seeded Rye - Semi dense loaf filled with grains with a hint of treacle rolled in sesame seeds - (V)

Milk Loaf - Soft & seriously addictive

Multigrain Loaf - Light grain with a soft centre

Dense Fruit Loaf - Flavour overload of apricots, apples, pears, walnuts and cinnamon

Pretzels - A rich white butter dough rolled in rock salt

Spelt Loaf - A touch of Rye loaded with 7 different seeds (Saturday ONLY)

Linseed-poppy-sunflower-kibble soy-sesame seed - (V/Low Sugar)

 

All breads come in rolls 

All breads can be sliced, packaged and labelled 

 

 

HACCP APPROVED

We supply 7 days a week - Public holidays not included

All orders to be placed by 2pm, for next day delivery. (Delivered to your door)

General enquiries : 9386 9404

Head Office - Nedlands Bakery & Cafe
19A Broadway Nedlands WA 6009

Please email us for all orders

barrettsbread@iinet.net.au

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